Pizza Dellorto

After years of being disappointed by the lack of authentic Italian pizza in my area, I decided to take matters into my own hands and start my own pizza delivery company.

I spent months researching and experimenting with different ingredients and techniques, determined to create a truly authentic pizza experience for my customers.

Finally, I settled on using San Marzano tomatoes, fresh mozzarella cheese, and hand-stretched dough made with Italian flour, all cooked to perfection in a 500 degree Pizza oven.

The response from customers has been overwhelmingly positive, with many expressing their gratitude for finally being able to enjoy a truly authentic Italian pizza. It’s been a lot of hard work, but it’s all worth it to see the smiles on my customers’ faces with every delicious bite.